Golden Velvet Blend

A two-origin blend of speciality Arabica beans, featuring Guatemalan coffee grown in the volcanic soils of lush tropical valleys, paired with beans from Brazil’s Cerrado Minas Gerais region.

This medium-bodied espresso offers gentle acidity, a maple syrup-like sweetness, and subtle pecan notes.

When served with milk, Kata reveals smooth milk chocolate and toffee flavours, making for a rich and satisfying cup.

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